Quality Cuts Turkey Breast
Foster Farms
Ingredients
turkey breast 55.0% , broth 22.5% , honey 11.3% , sugar 2.7% , contains 2% and less of salt 2.7% , E326 2.7% , E261 1.6% , cultured celery juice 0.8% , E339 0.4% , E262ii 0.4%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.1 g |
| Sodium | 852.7 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.