Ingredients
turkey breast 55.0% , water 22.5% , honey 11.3% , contains 2% and less of food starch 5.6% , sugar 2.7% , salt 0.8% , rice flour 0.8% , cultured celery juice 0.6% , E508 0.3% , concentrated lemon juice 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 8.9 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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