Ingredients
turkey 56.3% , water 21.9% , breadcrumbs 10.9% , contains 2% and less of salt 5.5% , natural flavouring 2.5% , parsley 1.5% , spice 0.7% , par fried in vegetable oil 0.7%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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