Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	9.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	31.2 g
Sugars	0.78 g
Fiber	2.3 g
Protein	7.8 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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