Nutrition · per 100 g

Energy	207 kcal
Fat	11.9 g
Saturated fat	7 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0.44 g
Protein	21.1 g
Salt	1.4 g
Sodium	546.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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