Nutrition · per 100 g

Energy	107.9 kcal
Fat	13.3 g
Saturated fat	7.1 g
Carbs	3.3 g
Sugars	1.7 g
Fiber	0.41 g
Protein	21.2 g
Salt	1.5 g
Sodium	614.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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