Nutrition · per 100 g

Energy	289.5 kcal
Fat	17.1 g
Saturated fat	3.9 g
Carbs	26.3 g
Sugars	9.2 g
Fiber	0 g
Protein	7.9 g
Salt	1.8 g
Sodium	723.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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