Baked breast tenders
Ingredients
CHICKEN BREAST WITH RIB MEAT 52.4% , wheat flour 23.8% , water 11.9% , canola oil 6.0% , corn flour 3.0% , CONTAINS 2% and LESS OF SOY PROTEIN ISOLATE 1.5% , salt 0.7% , starch 0.4% , soya oil 0.2% , yeast extract 0.1% , spice 0.1% , malt extract 0.0% , natural flavouring 0.0% , sugar 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , E500i 0.0% , Raising agent 0.0% , yeast 0.0% , paprika 0.0% , annato extracts 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 18.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.