Nutrition · per 100 g

Energy	91.7 kcal
Fat	4.6 g
Saturated fat	0.92 g
Carbs	5.5 g
Sugars	0.92 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.89 g
Sodium	357.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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