Nutrition · per 100 g

Energy	87.2 kcal
Fat	4.1 g
Saturated fat	0.92 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	6.9 g
Salt	0.89 g
Sodium	357.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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