Nutrition · per 100 g

Energy	110.1 kcal
Fat	3.2 g
Saturated fat	0.46 g
Carbs	13.8 g
Sugars	5.5 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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