Take out crispy tenders
Foster Farms · 18 oz
Ingredients
chicken breast with rib meat and chicken tenderloins 51.0% , wheat flour 24.5% , water 12.2% , cracker meal wheat flour 6.1% , soya oil 3.1% , contains 2% and less of salt 1.5% , starch 0.8% , natural flavouring 0.4% , spice 0.2% , whey 0.1% , Raising agent 0.0% , E500ii 0.0% , torula yeast 0.0% , paprika 0.0% , spice 0.0% , breading set in vegetable oil 0.0% , angy buttermilk ranch sauce ingredients 0.0% , refined soya oil 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salted egg olks 0.0% , salt 0.0% , distilled vinegar 0.0% , dill pickle relish 0.0% , buttermilk plavor 0.0% , tomato concentrate 0.0% , SOUR CREAM FLAVOR 0.0% , E414 0.0% , E171 0.0% , spice 0.0% , E415 0.0% , garic powder 0.0% , onion 0.0% , buttermilk 0.0% , parsley 0.0% , yeast extract 0.0% , E270 0.0% , E262ii 0.0% , SODIUM ACID SULFATE 0.0% , green onion powder and oleoresin turmeric 0.0% , foster farms g2020 livingston 0.0% , ca 95334 0.0% , product of usa 0.0% , questions 0.0% , comments call us at 0.0% , monday-friday 0.0% , 8am.-5 pm 0.0% , pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on 0.0%
Nutrition · per 100 g
| Energy | 575.8 kcal |
| Fat | 24.2 g |
| Saturated fat | 4.5 g |
| Carbs | 51.5 g |
| Sugars | 3 g |
| Protein | 27.3 g |
| Salt | 4.5 g |
| Sodium | 1818.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.