Nutrition · per 100 g

Energy	100 kcal
Fat	4.3 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	2.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	11.4 g
Salt	2.1 g
Sodium	843 mg
Potassium	286 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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