Nutrition · per 100 g

Energy	433 kcal
Fat	23.3 g
Saturated fat	15 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	46.7 g
Protein	2.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	233 mg
Calcium	33.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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