Nutrition · per 100 g

Energy	203 kcal
Fat	12.8 g
Cholesterol	20 mg
Carbs	0 g
Protein	21.6 g
Salt	1.8 g
Sodium	700 mg
Calcium	40 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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