Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	22 g
Sugars	19 g
Added sugars	17 g
Fiber	0 g
Protein	3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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