Nutrition · per 100 g

Energy	206.1 kcal
Fat	10.7 g
Saturated fat	1.5 g
Carbs	16 g
Sugars	0.76 g
Fiber	3.8 g
Protein	11.5 g
Salt	1.5 g
Sodium	580.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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