Nutrition · per 100 g

Energy	404 kcal
Fat	12.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	63.2 g
Sugars	29.8 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	7 g
Salt	0.92 g
Sodium	368 mg
Potassium	105 mg
Calcium	87.7 mg
Iron	0.88 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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