Nutrition · per 100 g

Energy	415.9 kcal
Fat	20.4 g
Saturated fat	9.7 g
Carbs	55.8 g
Sugars	36.3 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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