Ingredients
flour 57.1% , water 21.4% , vegetable fat 10.7% , sugar 1.0% , salt 0.6% , yeast 0.6% , malt 8.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 57.1% , water 21.4% , vegetable fat 10.7% , sugar 1.0% , salt 0.6% , yeast 0.6% , malt 8.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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