Nutrition · per 100 g

Energy	270.6 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	52.9 g
Sugars	5.9 g
Fiber	4.7 g
Protein	10.6 g
Salt	1.2 g
Sodium	494.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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