Whole Wheat Sandwich Rounds
European Bakers
Ingredients
whole wheat flour 53.3% , water 23.3% , yeast 11.7% , sugar 3.5% , wheat gluten 3.5% , oat fiber 2.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , wheat bran 0.6% , soya oil 0.3% , salt 0.1% , cultured wheat starch 0.1% , cultured wheat flour 0.0% , vinegar 0.0% , Flour treatment agent 0.0% , contains one or 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 7 g |
| Fiber | 11.6 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 472.4 mg |
| Calcium | 186 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.