Nutrition · per 100 g

Energy	165 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	4.7 g
Added sugars	0 g
Fiber	10.6 g
Protein	8.2 g
Salt	1.2 g
Sodium	494 mg
Potassium	365 mg
Calcium	63.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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