Ingredients
feta 53.3% , peeled tomatoes 23.3% , sour cream 11.7% , red bell pepper 5.8% , soya oil 2.9% , canola oil 1.5% , spring onion 0.7% , tomato purée 0.4% , contains 2% and less of 0.2% , dehydrated garlic serrano peppers 0.1% , corn starch 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Potassium | 139 mg |
| Calcium | 407 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.