Nutrition · per 100 g

Energy	203.5 kcal
Fat	12.4 g
Saturated fat	8 g
Carbs	5.3 g
Sugars	0 g
Protein	17.7 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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