Nutrition · per 100 g

Energy	271 kcal
Fat	20 g
Saturated fat	7.1 g
Cholesterol	58.8 mg
Carbs	4.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	15.3 g
Salt	2.3 g
Sodium	929 mg
Potassium	7.1 mg
Calcium	20 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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