Nutrition · per 100 g

Energy	250 kcal
Fat	16.1 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	7.1 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.