Ingredients
Gyros slices 51.0% , water 24.5% , breadcrumbs 12.2% , lamb 6.1% , contains 2% and less of 3.1% , VEGETABLE PROTEIN PRODUCT 1.5% , salt 0.8% , coating 0.4% , E621 0.2% , concentrated lemon juice 0.1% , pocket pita 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , contains 2% and less of 0.0% , salt 0.0% , sugar 0.0% , vital wheat gluten 0.0% , soya oil 0.0% , canola oil 0.0% , Flour treatment agent 0.0% , baking powder 0.0% , E481 0.0% , E282 0.0% , E202 0.0% , tzatziki sauce 0.0% , soya oil 0.0% , Modified starch 0.0% , egg yolk 0.0% , distilled vinegar 0.0% , salt 0.0% , E405 0.0% , E270 0.0% , E171 0.0% , E211 0.0% , E202 0.0% , XANTHUM GUM 0.0% , natural and artificial flavouring 0.0% , E385 0.0% , cucumber 0.0% , stabilizing blend 0.0% , contains 2% and less of 0.0% , concentrated lemon juice 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 17 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 22.3 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 9.6 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Calcium | 43 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.