Ingredients
Pita fold 51.1% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , canola oil 0.1% , contains 2% and less of 0.0% , salt 0.0% , sugar 0.0% , Flour treatment agent 0.0% , baking powder 0.0% , skimmed milk powder 0.0% , E282 0.0% , E202 0.0% , E263 0.0% , YEAST NUTRIENTS 0.0% , gyro slices 0.0% , cereal binder 0.0% , water 0.0% , lamb 0.0% , contains 2% and less of 0.0% , VEGETABLE PROTEIN PRODUCT 0.0% , salt 0.0% , coating 0.0% , breadcrumbs 0.0% , concentrated lemon juice 0.0% , tzatziki sauce 0.0% , milk protein concentrate 0.0% , cream 0.0% , E440a 0.0% , enzyme 0.0% , ACTIVE YOGURT CULTURES 0.0% , cucumber 0.0% , lemon juice 0.0% , soya oil 0.0% , canola oil 0.0% , garlic puree 0.0% , Stabiliser 0.0% , contains 2% and less of 0.0% , citrus fibre 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 21.9 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 9.1 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Potassium | 206 mg |
| Calcium | 63 mg |
| Iron | 2.1 mg |
| Vitamin A | 15.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.