Nutrition · per 100 g

Energy	278.8 kcal
Fat	16.3 g
Saturated fat	6.3 g
Carbs	21.2 g
Sugars	0.96 g
Fiber	0.96 g
Protein	11.1 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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