Ingredients
fortified wheat flour 55.0% , water 22.5% , soya oil 11.3% , kalamata olive 5.6% , yeast 2.8% , contains 2% and less of 1.4% , naturally fermented lactic acid 0.7% , sugar 0.4% , Flour treatment agent 0.2% , spice 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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