Nutrition · per 100 g

Energy	340.7 kcal
Fat	31 g
Saturated fat	7.1 g
Carbs	0.88 g
Sugars	0.4 g
Protein	18.6 g
Salt	0.38 g
Sodium	150.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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