Ingredients

sardine 74.5% , tomato sauce 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	133 kcal
Fat	5.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	1.7 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1 g
Sodium	417 mg
Calcium	250 mg
Iron	2.4 mg
Vitamin A	50.1 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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