Nutrition · per 100 g

Energy	207 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	1.1 g
Sodium	429 mg
Calcium	567 mg
Iron	4.6 mg
Vitamin A	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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