Nutrition · per 100 g

Energy	173.9 kcal
Fat	9.6 g
Saturated fat	1.3 g
Carbs	3.9 g
Sugars	0 g
Fiber	0 g
Protein	18.3 g
Salt	0.88 g
Sodium	353.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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