Ingredients
squid 55.6% , vegetable oil 22.2% , onion 11.1% , tomato 5.6% , INK 2.8% , rice flour 1.4% , spice 0.7% , salt 0.3% , vegetable fiber 0.3%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 7.6 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 11.8 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 73 mg |
| Iron | 2 mg |
| Vitamin A | 109.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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