Ingredients
wheat flour 55.0% , sugar 14.0% , egg 14.0% , vegetable oil 8.5% , glucose-fructose syrup 4.3% , Raising agent 2.1% , E422 1.1% , E420 0.5% , E200 0.3% , lemon flavouring 0.3%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 20 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 56 g |
| Sugars | 28 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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