Nutrition · per 100 g

Energy	92.3 kcal
Fat	2.3 g
Saturated fat	0.38 g
Carbs	13.1 g
Sugars	0.77 g
Fiber	3.8 g
Protein	4.6 g
Salt	0.94 g
Sodium	376.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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