Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.77 g
Saturated fat	0.39 g
Carbs	16.2 g
Fiber	4.6 g
Protein	6.2 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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