Nutrition · per 100 g

Energy	184 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	5.3 g
Fiber	39.5 g
Protein	21.1 g
Salt	0.1 g
Sodium	39 mg
Calcium	158 mg
Iron	7.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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