Ingredients
rice 60.0% , thiamin 20.0% , E375 10.0% , iron 5.0% , folic acid 5.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 178 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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