Ingredients
dough 58.3% , pesto 20.8% , low moisture part skim mozzarella 10.4% , goat cheese 5.2% , red bell pepper 2.6% , sunflower oil 2.6%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 13.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 28.5 g |
| Sugars | 5.1 g |
| Fiber | 2.9 g |
| Protein | 9.5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 109 mg |
| Calcium | 135 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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