Ingredients
berries 53.6% , wheat flour 23.2% , sugar 11.6% , water 5.8% , unsalted butter 2.9% , glucose syrup 1.5% , raspberry puree 0.7% , egg 0.4% , E440a 0.2% , E450i 0.1% , E500i 0.0% , natural raspberry flavouring 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 46.7 g |
| Sugars | 24.8 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 105 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.