Antipasti salad with provolone
Ingredients
provolone 54.2% , pitted green olives 22.9% , mushroom 11.5% , kalamata olive 5.7% , red bell pepper 2.9% , sunflower oil 1.4% , extra virgin olive oil 0.7% , herb 0.4% , vinegar 0.2% , salt 0.1% , Acidity regulator 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 26.1 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 1.5 g |
| Sugars | 1.1 g |
| Fiber | 0.8 g |
| Protein | 7.7 g |
| Salt | 2.5 g |
| Sodium | 998 mg |
| Calcium | 231 mg |
| Iron | 1.9 mg |
| Vitamin A | 184.5 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.