Ingredients
tomatillo 55.6% , chili pepper 22.2% , onion 11.1% , coriander leaf 5.6% , salt 0.8% , E415 0.8% , E211 0.8% , garlic 0.8% , E330 2.3%
Nutrition · per 100 g
| Energy | 16 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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