Ingredients
shrimp 52.9% , sugar with tapioca starch 23.5% , Modified starch 11.8% , wheat flour 5.9% , flavor artificial 2.9% , salt 0.4% , vegetable fat 0.4% , E412 0.4% , dextrose 0.4% , E415 0.4% , spice 0.4% , Raising agent 0.2% , coconut flakes 0.1% , sugar 0.0% , yeast 0.0% , soya flour 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 19 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 19 g |
| Sugars | 6 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 0.86 g |
| Sodium | 345.2 mg |
| Potassium | 92 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.