Nutrition · per 100 g

Energy	71.4 kcal
Fat	0.89 g
Cholesterol	26.8 mg
Carbs	3.6 g
Protein	12.5 g
Salt	0.98 g
Sodium	393 mg
Potassium	205 mg
Calcium	6.3 mg
Iron	0.38 mg
Vitamin A	26.8 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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