Nutrition · per 100 g

Energy	223 kcal
Fat	16.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.1 g
Sodium	40.2 mg
Potassium	367 mg
Calcium	8.9 mg
Iron	0 mg
Vitamin D	10.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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