Ingredients

scallop 66.7% , water 16.7% , E452vi 16.7%

Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	0.99 g
Saturated fat	0 g
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	21 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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