Ingredients
squid 54.1% , water 23.0% , wheat flour 11.5% , salt 0.7% , modified corn starch 0.7% , yellow corn flour 0.7% , garlic 0.7% , spice 0.7% , onion 0.7% , sugar 0.0% , parsley 0.0% , sunflowerseed oil 0.0% , yeast 0.0% , tomato 0.0% , maltodextrin 0.0% , E621 0.0% , E631 0.0% , Disodium Guanylat 7.2%
Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 8 g |
| Saturated fat | 1.5 g |
| Carbs | 22 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.